Enjoy this week’s episodes and post a comment if something moves you!
๐๐ฝโโ๏ธ = for you ๐จโ๐ฉโ๐งโ๐ฆ = for families ๐ฅ = for couples ๐ฃ= Explicit Language
๐๐ฝโโ๏ธ Beyond the Plate | Chef Grant Achatz (55 min)
Chicago’s Alinea is like no other. Executive chef and co-owner Achatz wanted to represent a new train of thought about food. Amanda and her husband were lucky enough to dine at their Kitchen Table in 2017. Achatz’s story is one you’ll enjoy hearing.
๐๐ฝโโ๏ธ PG-ish | Stop playing defense: reduce stress and draw your family closer (12 min)
Find out what the Agile Model is from author Bruce Feiler who has a great tip about ‘the family dinner’.
๐๐ฝโโ๏ธ Science Vs. | GMO…OMG? (42 min)
Are GMOs safe to eat? There’s lots of opinions, but then… there’s science.
๐จโ๐ฉโ๐งโ๐ฆHow I Built This | Jeni’s Splendid Ice Cream (48 min)
Her love for perfumes inspired her to create the most unique flavors of ice cream. Jeni’s story will inspire you (and you’ll want to run out and buy her ice cream!)
๐๐ฝโโ๏ธ The Chalene Show | Healthy Eating Habits of the Super Fit (34 min)
Chalene Johnson shares everything she’s learned from her clients about their eating habits over the years.
๐จโ๐ฉโ๐งโ๐ฆMystery Recipe | A Brilliant Bulb (16 min)
This podcast is the first in a weekly series. Listen with your kids at lunch time each day and then see how the gang uses the ingredients from the week in a recipe!
๐๐ฝโโ๏ธ Life Kit | Trust Your Gut: A Beginner’s Guide to Intuitive Eating
(17 min) Make peace with food by listening to your hunger cues!
๐ฅPlanet Money | The Salmon Tabooย (16 min)
In Japan, salmon used to be garbage fish. Find out how one Norwegian who had a lot of high quality salmon, convinced a whole country to change their mind… and tastes.
๐จโ๐ฉโ๐งโ๐ฆย Spectacular Failures | Blue Apronย (35 min)
The pandemic gave the meal-delivery kit industry a new lifeline. But what happened when it almost went belly-up?