Enjoy this week’s episodes and post a comment if something moves you!
🙍🏽♀️ = for you 👨👩👧👦 = for families 👥 = for couples 💣= Explicit Language
🙍🏽♀️ Beyond the Plate | Chef Grant Achatz (55 min)
Chicago’s Alinea is like no other. Executive chef and co-owner Achatz wanted to represent a new train of thought about food. Amanda and her husband were lucky enough to dine at their Kitchen Table in 2017. Achatz’s story is one you’ll enjoy hearing.
🙍🏽♀️ PG-ish | Stop playing defense: reduce stress and draw your family closer (12 min)
Find out what the Agile Model is from author Bruce Feiler who has a great tip about ‘the family dinner’.
🙍🏽♀️ Science Vs. | GMO…OMG? (42 min)
Are GMOs safe to eat? There’s lots of opinions, but then… there’s science.
👨👩👧👦How I Built This | Jeni’s Splendid Ice Cream (48 min)
Her love for perfumes inspired her to create the most unique flavors of ice cream. Jeni’s story will inspire you (and you’ll want to run out and buy her ice cream!)
🙍🏽♀️ The Chalene Show | Healthy Eating Habits of the Super Fit (34 min)
Chalene Johnson shares everything she’s learned from her clients about their eating habits over the years.
👨👩👧👦Mystery Recipe | A Brilliant Bulb (16 min)
This podcast is the first in a weekly series. Listen with your kids at lunch time each day and then see how the gang uses the ingredients from the week in a recipe!
🙍🏽♀️ Life Kit | Trust Your Gut: A Beginner’s Guide to Intuitive Eating
(17 min) Make peace with food by listening to your hunger cues!
👥Planet Money | The Salmon Taboo (16 min)
In Japan, salmon used to be garbage fish. Find out how one Norwegian who had a lot of high quality salmon, convinced a whole country to change their mind… and tastes.
👨👩👧👦 Spectacular Failures | Blue Apron (35 min)
The pandemic gave the meal-delivery kit industry a new lifeline. But what happened when it almost went belly-up?